Panadería y Cafetería El Quetzal – Lake Worth Beach, FL

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 429-2780 to check today's hours. Know the hours? Send them to us.

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1106 Lucerne Ave, Lake Worth Beach, FL 33460

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Address1106 Lucerne Ave, Lake Worth Beach, FL 33460

Phone(561) 429-2780

StyleMexican panadería

CountyPalm Beach County

Time zoneEastern Time

From city center3.3 mi east

About Panadería y Cafetería El Quetzal

Panadería y Cafetería El Quetzal is a Mexican panadería at 1106 Lucerne Ave, about 3.3 mi east of central Lake Worth Beach.

Lake Worth Beach has 26 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,708 people living in the city. If you want to compare, Panaderia y Pastelería Daniela’s Bakery of Florida sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Panadería y Cafetería El Quetzal yet, so calling ahead at (561) 429-2780 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Lake Worth Beach	26
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.